Hawaii, USA [Japanese Head Chef] (A creative Hawaiian yakitori restaurant) ◆Hiring new staff for our grand opening!◆

We're opening a sister branch of our restaurant that's been popular with the locals for the 11 years we've been in business in Hawaii. We have 40 estabilishments within Japan, as well as locations in Korea, Hawaii, and Los Angeles.

Our seats are typicall filled with local diners moreso than tourists, and they all sit around our large-scale grills to enjoy watching the chef create a meal loyal to the heart of Japanese cuisine while giving a fiery performance.
As we're planning to open up a sister branch to our restaurant, we're looking to hire staff to our new team!

We're a Yakitori restaurant that faithfully recreates the flavors unique to Japan!

[Job Description]
We're looking to hire a head chef candidate in Japanese cuisine
★Encompasses all areas of food preparation
・Keeping inventory
・Manage ordering of product
・Food preparation
・Shift supervision
・Menu development

※There is a set training period of 3 months in Tokyo. After successful completion of training with no issues, we will provide visa support to the candidate.