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The company name is disclosed after your application is approved.

【Hong Kong】Japanese-Owned・Japanese Restaurant Hiring Seafood Chef

Full-time
Location shown after your application is approved ・ Hong Kong
・Monthly Salary：25,000〜30,000HKD (340,000~410,000JPY; 4/2018 exchange rate) ・Bonus：Twice annually（First time: 1/2 month's salary; Second time: 2 month's salary） ・Annual Salary：Monthly salary X 13.5 months ・Other：100HKD daily bonus if day's sales goals are exceeded. ・In-house meals ・Relocation Expenses：Company covered (baggage fees included) ・Housing Support：None (will assist in locating housing) ・Insurance：Health insurance cost is shared 50/50 between employer and employee ・Commuting Expenses: Covered by employee
Posted: 2026-01-17
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Job Description

Hiring a chef who can prepare fish at a restaurant in central Hong Kong.

・Oversee general Japanese cooking
・Interacting with customers at the counter
※ There are plans to open a second location in the future, so this is recommended for those who wish to further their careers.

Requirements & Notes

＜Washokujob's Points of Recommendation＞
　Washokujob's staff have met the owner of this restaurant.
・He is very friendly and open to talk about many things.
He's lived in Hong Kong for over 10 years, and always felt comfortable there.
・The staff is all highly qualified, and the environment is relaxed
・Since they are planning to open a second location, this can be a great opportunity to secure your career!

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Hong Kong

Employment Type

Full-time

Salary

・Monthly Salary：25,000〜30,000HKD (340,000~410,000JPY; 4/2018 exchange rate) ・Bonus：Twice annually（First time: 1/2 month's salary; Second time: 2 month's salary） ・Annual Salary：Monthly salary X 13.5 months ・Other：100HKD daily bonus if day's sales goals are exceeded. ・In-house meals ・Relocation Expenses：Company covered (baggage fees included) ・Housing Support：None (will assist in locating housing) ・Insurance：Health insurance cost is shared 50/50 between employer and employee ・Commuting Expenses: Covered by employee

Income

337,500〜405,000HKD

Holidays

・Hours of Operation：11:00〜23:00 ・Closed：15:00〜18:00 ・Daily Working Hours：About 10 hours ・Weekly Work Days：6 days ・Other, Paid Time Off：7 Days for the first year, with one day added with each year of employment to a maximum of 14 days. ・Aside from the end/beginning of the year, open year-round

Requirements

＜Skills＞ ・For visa application, 10 or more years experience as a Japanese chef ・Someone who can filet and prepare fish ＜Personality＞ ・Someone who is fast and quick-witted ・Someone energetic and flexible ・Someone who is open-minded, as our staff has diverse backgrounds ＜Other＞ ・Japanese: Native level ・English/Chinese: Not required

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