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【Japan】Tempura Chef Wanted in Ginza! Possibility of Working Overseas in the Future!

Full-time
Location shown after your application is approved ・ Ginza, Japan
【Salary】 280,000 to 400,000 yen/month (gross salary) 【Benefits】 Social Insurance Uniforms Provided Paid Time Off Company Housing/Dormitory Available (Japan) Moving and Travel Expenses Overseas Covered by Company (including employee’s family) ＜Overseas Support＞ Visa Support Overseas Work Allowance Overseas Transfer Allowance Housing Allowance (amount varies depending on location) Travel Cost Allowance (to return home once per year if working abroad) Bonus for Winning Awards
Posted: 2026-01-17
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Job Description

Top-Class Restaurant in Ginza, Tokyo.
Once you pass through our shop curtains, you will never forget the taste of your experience here.
Since our restaurant was established, we’ve opened 11 locations in 7 cities, and we have continued to share Japanese culture with our customers through our food.

Currently, we are looking to hire young tempura chefs for our restaurant in Ginza, Tokyo. While the position is initially in Japan, there is, of course, a possibility for you to work at one of our locations abroad in the future!

If you’re wondering why we ask our employees to work in Japan first...
We are hoping that, through working in our restaurant in Japan, you will learn the high-level flavor, craft, and service associated with our brand, which will allow you to responsibly carry this experience with you abroad. Additionally, we desire our employees to learn not only culinary skills, but the ability to interact with customers from both Japan and the rest of the world and leave a lasting impression.

Job responsibilities will include working under the head chefs, prep work, interacting with customers/cooking at the counter, etc.

Even if you are a candidate with little experience, if you approach working the counter with a positive attitude, you will find yourself in an environment where you can make significant growth!

The skills you gain as a tempura chef will not be just for you, but will also allow you to introduce tempura to people all over the world. This position is perfect for people who want to take their career by the horns!

Requirements & Notes

【Selection Process】
・Resume Screening
・Primary Interview
・Secondary Interview
※ This is our basic hiring process, but there may be changes according to different circumstances.

【Washokujob’s Points of Recommendation】
This position is at a newly opened location for a popular restaurant brand.
Good for those with little experience who dream of working abroad one day.
If you want to work hard to hone your skills, but also want time off to spend with your family, this position will allow you to do that.
And this position offers various support for working abroad, so you can direct your focus on challenging yourself!

【Final Notes】
As mentioned above, the position will initially be in Japan, as we are looking for a candidate who will hold strong our core values, flavor, and craft, and share them with the world.
We are eagerly awaiting everyone’s applications!

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Ginza, Japan

Employment Type

Full-time

Salary

【Salary】 280,000 to 400,000 yen/month (gross salary) 【Benefits】 Social Insurance Uniforms Provided Paid Time Off Company Housing/Dormitory Available (Japan) Moving and Travel Expenses Overseas Covered by Company (including employee’s family) ＜Overseas Support＞ Visa Support Overseas Work Allowance Overseas Transfer Allowance Housing Allowance (amount varies depending on location) Travel Cost Allowance (to return home once per year if working abroad) Bonus for Winning Awards

Income

3.36 million yen to 4.8 million yen (gross salary)

Holidays

Working Hours: 9:00 ~ 23:00 (8 hours or more, with break) Holidays: 2 days off per week (105 days per year; shift system), summer holidays, New Year’s holiday, weddings and funerals, other paid time off.

Requirements

【Skills】 Experience cooking in a Japanese restaurant Experience with tempura (regardless of price range of restaurant/years of experience) ☆Chefs with experience at high-end tempura restaurants welcome! 【Language】 Japanese: Native Level (daily conversational level if not Japanese native) ☆ English: Daily Conversational Level ☆ Chinese: Daily Conversational Level We hire without regard to nationality! ※Visa support is not offered for this position, so it is limited to candidates with permission to work and live in Japan. 【Personal Traits】 Candidates who do not simply wish to work abroad, but rather hope to introduce Japanese food and cuisine to foreign countries and people. Additionally, someone who is willing to use their past experience, but also be flexible with the teachings and ideas of the head chef.

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