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【Work Holiday】Sushi Chef In-Training at Hong Kong High-Class Authentic Sushi Restaurant☆Gain Experience Needed to Become a Sushi Chef♪

Contracted under Working Holiday Visa
Location shown after your application is approved ・ Hong Kong
・Monthly Salary: 20,000～35,000HKD 　(About 280,000 - 490,000 JPY) 　※ Salary may be in the higher range based on the candidate's experience and traits as discussed in the interview 　※There are performance-based raises ・Tips: HK$1,000〜2,000/month ・In-house meals ・Housing: company provided (for one person) ・Insurance: company provided ・Relocation: Expenses covered (luggage to be covered by candidate) ・Company provides 1 ticket annually for the candidate to travel home ・Other: Hong Kong' MPF (mandated pension system). 1,5000 HKD will be deducted from your paycheck each month for this. When you leave Hong Kong (when you cease working) the remainder will be returned to you. Please refer to the following link: <a href=\"https://hongkong-bs.com/insurance/faq-ic/ic02/\">https://hongkong-bs.com/insurance/faq-ic/ic02/</a> 　
Posted: 2026-01-17
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Job Description

This high-class sushi restaurant is an eight minute walk away from Wan Chai Station in Hong Kong.
They offer an omakase menu, and their restaurant seats eight customers.
It's a popular restaurant that offers the finest customer service.
※ Cost per customer: 40,000-50,000 JPY

The restaurant has been opened for about five years.
The Japanese executive head chef is part of the restaurant's name,
and he is looking to hire a new Beginner Sushi Chef and a Sushi Chef In-Training as he begins to open new
locations that offer authentic sushi and spectacular customer service.

Job Description：
Cooking assistance, assisting with service, and other related duties.
You will work under the Japanese executive chef and learn the necessary skills
to make sushi and successfully interact with customers.

You will first undergo training on-sit before beginning
work in either a new or current location.

Requirements & Notes

【Hiring Process】
1）Resume Screening
2）Interview (conducted by Japanese executive chef)

Washokujob's staff was able to visit the restaurant in Hong Kong and speak with the executive chef.
One might say this is the perfect opportunity for a budding chef who wishes
to grow and challenge themselves abroad!
You can work here in a stable environment without having to know English beforehand.
It's also a change to work next to a top-class sushi chef in Hong Kong!

But we can't recommend this to people who simply thing working abroad will be a breeze.
We recommend it to those who wish to challenge their desire to become a sushi chef
who can have success abroad!

Please refer to these articles about Hong Kong created by the Washokujob staff.

<a href=\"https://washokujob.com/post/2\">【Hong Kong】Life in Hong Kong（Housing／Transportation／Food）・Japanese Culture</a>
<a href=\"https://washokujob.com/post/5\">【Hong Kong】Supermarket Edition・Plenty of Seasonings, Snacks, and Products with Japanese Labeling♪</a>

#Washokujob　#Washoku　#WorkingAbroad　#Food&Bev　#Sushi　#SushiChef

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Hong Kong

Employment Type

Contracted under Working Holiday Visa

Salary

・Monthly Salary: 20,000～35,000HKD 　(About 280,000 - 490,000 JPY) 　※ Salary may be in the higher range based on the candidate's experience and traits as discussed in the interview 　※There are performance-based raises ・Tips: HK$1,000〜2,000/month ・In-house meals ・Housing: company provided (for one person) ・Insurance: company provided ・Relocation: Expenses covered (luggage to be covered by candidate) ・Company provides 1 ticket annually for the candidate to travel home ・Other: Hong Kong' MPF (mandated pension system). 1,5000 HKD will be deducted from your paycheck each month for this. When you leave Hong Kong (when you cease working) the remainder will be returned to you. Please refer to the following link: <a href=\"https://hongkong-bs.com/insurance/faq-ic/ic02/\">https://hongkong-bs.com/insurance/faq-ic/ic02/</a> 　

Income

192,000〜300,000HKD (2.68 - 4.19 million JPY; 2/2019 exchange rate)

Holidays

・Base Working Hours: 13:00 - 23:00 (1-1.5 hour break) ・Closed Mondays ・Paid Time Off: by Hong Kong labor regulations (working hours negotiable)

Requirements

【Skills】 ・No experience necessary! ・Japanese: Native Level. No other languages required ・Driver's license required 　※You will need to drive between the locations to manage inventory 【Desired Traits】 ・Values health, takes sushi seriously as an art, strong desire to learn and study, works with sincerity ・You will not be permitted to smoke while on the job You don't need to know English at this point, but this is your chance to tackle studying English! You can also use it while you work and practice your speaking skills! This is a great opportunity for somebody hoping to hone their English abilities. Many people will learn English and other foreign languages as a means to help spread Washoku with the rest of the world. Not only are culinary skills important, but learning foreign languages will allow you to improve your global communication skills, which will help spread the cuisine.

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