The company name is disclosed after your application is approved.

【Tempura Chef inParis☆】Up to 39 years old! Counter-Style Tempura Restaurant to Open in 2019

Full-time
Location shown after your application is approved ・ Paris, France
【Salary】 ☆Head Chef:Monthly Salary:●●~●●   ☆Tempura Chef:●●~●● 【Benefits】 ・ Housing Provided (As per labor laws) ・ Transportation Costs Covered ・ Visa Costs Covered ・ Company Insurance Provided ・ Relocation/Moving Expenses Covered ・ Annual Ticket to Travel Home Provided
Posted: 2026-01-17

Job Description

This tempura restaurant is to open in Paris in 2019.
Paris is a town abound with the latest culinary, art, and fashion trends.
It's your chance to work in a high-end city!

This upscale tempura restaurant also has locations in Ginza and Shanghai.
As soon as you walk through their shop curtains, you will be welcomed with an unforgettable experience.

Currently, they are hiring tempura chefs for both the Shanghai and Hainan locations.
The chefs prepare various vegetable and seafood tempura dishes in front of customers at the counter where they will be served.
Not only will the right candidate have experience preparing tempura, but will also have the ability to touch the hearts of their customers of all different backgrounds (^^)/

This posting is for:
【Head Chef】・【Tempura Chef】

★Job Description
【Head Chef Candidate】・【Tempura Chef】
For both positions:
Preparing and serving tempura at the counter to customers
Communicating and interacting with customers at the counter

For the【Head Chef】
Menu development, suggestions, staff training, etc.

We are looking for someone who not only wants to venture the world as a tempura chef,
but someone who seeks to be the one to spread the love of tempura!
This position is perfect for somebody looking to further their career(^^♪

Requirements & Notes

【Hiring Process】
・Resume Screening
・1st Interview
・2nd Interview
※ this is the basic process, but it may vary on a case-to-case basis

After being hired, while waiting for your visa (about 3 months) you will undergo training at the location within Japan before relocating to Paris for work.

Apply for this job

応募にはログインが必要です

ログインする

Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Paris, France

Employment Type

Full-time

Salary

【Salary】 ☆Head Chef:Monthly Salary:●●~●●   ☆Tempura Chef:●●~●● 【Benefits】 ・ Housing Provided (As per labor laws) ・ Transportation Costs Covered ・ Visa Costs Covered ・ Company Insurance Provided ・ Relocation/Moving Expenses Covered ・ Annual Ticket to Travel Home Provided

Income

●●~●●

Holidays

【Working Hours】 10:00~22:00 (2.5H break) ※Depends on reservations 【Holiday】 ・週2 days off/week ・Spring Season:shift system (restaurant closed 3 days/week) ・Paid Time Off: 5 days acquired after completing first year of employment

Requirements

【Skills】 A mastery of the basics of Washoku and Tempura with experience at a tempura specialty restaurant or upscale Washoku restaurant. ☆Head chef: 5 or more years experience working at the counter 【Language】 Japanese: Native (daily conversational level for non-native speakers) ☆ English: daily conversational level welcomed ☆ French: daily conversational level welcomed 【Highly Desired Skills!】 ・Knowledge of Japanese sake and wine ・Enjoys interacting with all types of people 【Other Desired Traits】 Desires to spread Japanese culture to people abroad