The company name is disclosed after your application is approved.

【Tokyo】Want to Upgrade Your Career Working at a Famous Upscale Washoku Restaurant?

Contract (with full-time employment appointment system)
Location shown after your application is approved ・ Tokyo, Japan
・Shift System (scheduled working hours: 7.5/day) ・There may be overtime depending on daily operations
Posted: 2026-01-17

Job Description

This restaurant is located within an upscale hotel in the heart of Tokyo, offering the view of a beautiful Japanese garden to its diners.
They are currently hiring Washoku culinary staff.
The restaurant interior is the epitome of zen -- it won't even feel like you're in the big city. You can enjoy the peacefulness of the dining rooms, as well as the view of the garden from the parlor that changes with the seasons. They offer traditional Kaiseki course meals, using traditional utensils, plating, ingredients, and flavors, as well as small plate dishes. Each plate is a celebration of finer details using seasonal ingredients, enticing guests to get lost in the taste.

《Main Job Responsibilities》
・Preparation and cooking of dishes and plating
・Prepare different menus of varying sizes for large dinner parties, wedding receptions, international conferences, etc.

Requirements & Notes

Washokujob's Points of Recommendation:
・This position provides the perfect opportunity to truly heighten your career!
Whether you are a young or inexperienced chef, please don't let this chance pass you by! We hope you'll take on this challenge!

If you're interested, please reach out to us at one of the contacts below:
e-mail: agent@washokujob.com
LINE:washokujob.com

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Tokyo, Japan

Employment Type

Contract (with full-time employment appointment system)

Salary

・Shift System (scheduled working hours: 7.5/day) ・There may be overtime depending on daily operations

Income

Depends on company regulations

Holidays

・Annual Time Off: 110 days  ※Including 5 days of continuous public holidays  8-9 days per month ・Paid Time Off ・Weddings and Funerals ・Maternity/Childcare Leave

Requirements

You will be asked to prepare, to satisfaction, everything from traditional Kaiseki meals to seasonal small plate dishes. Would you like to put your current skills to use and heighten your experience even further? ・Experience: Washoku culinary experience ・Japanese: Native Level ・Other Language: N/A