【Tokyo】Hiring Sushi Chef at Upscale Hotel's Edo-mae Style Sushi Restaurant

Shown after approval

Shown after approval

Tokyo, Japan

Full-time

General Staff: 3-3.5 million JPY Director: 3.5-4.5 million JPY ※Depends on skills and experience ※Bonus twice annually (based on last year: about 4.1-month's salary) ※Raise once annually ※Separate pay for overtime/late hours Probation Period: 3 months ※Benefits remain the same during the probation period ・Various types of benefits (such as late hours pay) ・Company meal assistance available at employee cafeteria ・Full Social Insurance (Health・Pension・Employment) ・Full transportation support ・Retirement ・Free stay at foreign branches of hotel (up to 12 days annually ※obtained following one year of employment) ・Discounted rates at domestic branches of hotel

3-4.5 million JPY

Public Holidays: 108 days Paid Time Off: 10 days in first year of employment (obtained days vary depending on month you begin employment) Other, Weddings/Funerals, Maternity/Childcare Leave Working Hours: Shift system (7 hours 45 minute work days/with one hour break)

<Required> ・Experience as a sushi chef (cooking at the counter/interacting with customers) <Desired> ・Experience cooking in a hotel sushi restaurant ・Experience at an upscale sushi restaurant ・Openness to communicate with guests from around the world