【Rice Company with over 200 Years of History】Hiring Chef and Management Staff at this Japanese Rice Concept Washoku Restaurant

This rice company with over 200 years of history has been operating a Washoku restaurant centered around the concept of the highest-quality Japanese rice for 10 years.
They are currently seeking to hire a chef who can also operate as management staff in their Narita International Airport location.
It is this location's third year, and there are still guests from all over the world enjoying its service each day.
We also receive many compliments, with people telling us that they've never had such delicious food, and that they've never been more impressed by rice.

These are the basic job responsibilities for the chef/management staff
・Cooking, Customer Service
・Management and reporting of inventory and sales
・Management and training of part-time staff
・You will also oversee menu development, promotional planning, and other various managerial duties

About the Narita International Airport location：
・By using the GOZEN style of cooking, we are able to allow our guests to enjoy the wonders of Japanese rice in a personal, casual way in our restaurant that seats 29.
By offering dishes centered around the Japanese staple of rice, our customers will learn just how spectacular it is, and spread that message back to their home countries. In the future, we plan to use this as a model to develop other locations in various countries around the world, starting in airports and upscale hotels.