【Taiwan・Taipei】Grand new open・Hiring Head Chef at High-Class Sushi Restaurant

【Restaurant Background】
・This is a new open Sushi restaurant of an Osaka sushi restaurant that has earned two Michelin Stars.
　They are looking for a head chef for this new restaurant.

・The Osaka location features cuisine evolved from Edo-mae sushi.
　The owner and head chef combines both tradition and modern techniques in this creative cuisine.

【Job Description】
1. Overseeing and directing the entire kitchen operation, including preparation, production and presentation;
2. Preparing and serving food at the counter while interacting with customers;
3. Food sourcing & procurement;
4. Creating and planning menu;
5. Preparing food cost budget;
6. Monitoring inventory and keeping control of stock;
7. Managing and training the kitchen staff;
8. Ensuring the kitchen meets high standards of quality;
9. Complying with and enforcing sanitation regulations and safety standards;
10. Monitoring performance against guest critique for both Customer Satisfaction and Food Quality;
11. Arranging regular training sessions for floor staff on new menu;
12. Reviewing food cost analysis on a regular basis to maintain in line with budget and forecast.