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The company name is disclosed after your application is approved.

【Saudi Arabia】Hiring Executive Chef

Full-Time
Location shown after your application is approved ・ Saudi Arabia
・Annual Salary: US$ 4,800 - 6,700 per month (Negotiable based on skills and experience) ・Visa Support ・Housing Assistance (Negotiable depending on the candidate) ・Company-sponsored Relocation Support ・Paid Leave and Bonuses ・Social Insurance provided
Posted: 2026-01-17
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Job Description

【About the Company】
Providing the finest Japanese beef brand admired by celebrities worldwide. Collaborating with celebrity chefs overseas and aiming to open 10 stores worldwide, including pop-up restaurants, and 20 stores domestically.

【Job Description】
Leading an international team to deliver refined and high-quality sushi and menus featuring the finest branded beef.

Requirements & Notes

・Interview
We can arrange online interviews via Zoom, Teams, or other platforms.

・About the Restaurant and the company
The organization is well-established, and the working hours and social benefits are comprehensive.

*This opportunity is provided by a consulting company based in the UK. Therefore, please note that we will share the contact information provided during registration. Inquiries regarding applications or job listings will be handled by our company, and direct communication and responses will be made by the hiring company.

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Saudi Arabia

Employment Type

Full-Time

Salary

・Annual Salary: US$ 4,800 - 6,700 per month (Negotiable based on skills and experience) ・Visa Support ・Housing Assistance (Negotiable depending on the candidate) ・Company-sponsored Relocation Support ・Paid Leave and Bonuses ・Social Insurance provided

Income

Annual Salary: US$ 57,600 to 80,400 (Negotiable based on skills and experience)

Holidays

Days Off and Paid Holidays : Details to be announced during the interview

Requirements

・Experienced as Head Chef or Sushi Head Chef ・Experience in handling Japanese beef is preferred ・Holder of a cooking license is welcome

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