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【Seattle / USA】Team Players Welcomed! Authentic Edo-style Sushi Restaurant is hiring Sushi chefs

Full-Time
Location shown after your application is approved ・ Seattle, WA / USA
【Salary】 Monthly Salary: 5,000 USD or more (Approximately 680,000 JPY or more) *As of July 2022 exchange rate 【Benefits】 Assistance with finding accommodation (Tenant responsible for rent) Enrollment in expatriate-type overseas travel insurance Visa application support (Initial cost self-funded, fully reimbursed by the company after 18 months of service, estimated visa application cost is around 500,000 JPY) Family visa application support (Consultation available, cost self-funded) Company-covered travel expenses for the start of employment Support for obtaining a driver's license (Cost self-funded) Airport pick-up Provided lunch Employee discount available
Posted: 2026-01-17
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Job Description

Seattle is an easy going city surrounded by forests and lakes, home to major global headquarters such as Microsoft, Amazon, Boeing, and Starbucks. Due to this, there is a growing number of immigrants from cities like San Francisco and Los Angeles.

Our company operates an authentic Edo-style sushi restaurant in this city, focusing on providing a taste that has been cherished for over 25 years, incorporating fresh seasonal ingredients that can only be found locally and in the surrounding areas. The dedication to this distinctive flavor has earned high praise from customers, making it a beloved and popular establishment in the city.

With a staff of 34, including many Japanese chefs, the restaurant is vibrant and full of outstanding teamwork. Currently, we are actively recruiting sushi chefs who can work energetically. There is also the possibility of being promoted to the opening staff of a new store after working with us.

We eagerly await applications from individuals who can join our team, contribute to the lively atmosphere of the restaurant, and potentially play a role in enhancing our new establishments.

- Job Responsibilities:
Opening and closing procedures
Ingredient management and orders
Preparing for opening, including about 4 hours of food preparation
Memorizing and preparing all items on the grand menu
Customer service over the counter, and more

Requirements & Notes

【Interview Process】
Resume screening → Interviews (2 or 3 times) → Job Offer

Depending on your experience and job responsibilities, you may be classified as an Exempt Employee or a Non-Exempt Employee.
For reference → Exempt and Non-Exempt Employee
If categorized as Non-Exempt, you will receive overtime pay for up to 15 hours and tips.
If categorized as Exempt, overtime pay and tips will not be provided.

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Seattle, WA / USA

Employment Type

Full-Time

Salary

【Salary】 Monthly Salary: 5,000 USD or more (Approximately 680,000 JPY or more) *As of July 2022 exchange rate 【Benefits】 Assistance with finding accommodation (Tenant responsible for rent) Enrollment in expatriate-type overseas travel insurance Visa application support (Initial cost self-funded, fully reimbursed by the company after 18 months of service, estimated visa application cost is around 500,000 JPY) Family visa application support (Consultation available, cost self-funded) Company-covered travel expenses for the start of employment Support for obtaining a driver's license (Cost self-funded) Airport pick-up Provided lunch Employee discount available

Income

Annual Salary : 60,000 USD or more

Holidays

【Weekly Working Days】 2 days off per week / 5 days per week (Approximately 50 hours) 【Holidays】 Shop holidays (6 days per year): New Year (January 1), Memorial Day (last Monday in May), Independence Day (July 4), Labor Day (first Monday in September), Thanksgiving (fourth Thursday in November), Christmas (December 25) Paid holidays granted after one year of employement (During extended holidays, restaurant holidays are also counted as paid holidays)

Requirements

Qualifications: Minimum 7 years of work experience as a Japanese cuisine chef or sushi chef in Japan Proficient knowledge of fish preparation and handling techniques Native Level of Speaking Skills in Japanese Ability to manage hygiene practices Capability in ingredient stock management Skill in shift management Competence in cost management for ingredients and personnel Able to handle 4-5 hours of preparation work and 6-7 hours of service Values teamwork Strong communication skills High motivation to acquire English language proficiency Application Documents: Resume / Curriculum Vitae Photos of culinary work

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