[USA] Head Chef Wanted for a Highly Rated Luxury Sushi Restaurant on the East Coast!

<About us>
Our company is expanding its overseas presence, promoting Japan’s high-quality standards (Japan Quality) through high-end sushi restaurants and popular Japanese cuisine establishments on the East Coast of the United States.

The high-end sushi restaurant we are recruiting for is a hidden gem that cannot be spotted from the outside. Our mission is to consistently entertain and satisfy our customers, and as a result, we have earned and continue to maintain a Michelin one-star rating. We are looking for a passionate Head Chef who possesses the experience and skills necessary to manage a Michelin-starred restaurant and share our vision for excellence.

Since it is a small establishment, you will also have the opportunity to learn about restaurant management, making this role perfect for someone who is proactive and highly motivated. We look forward to receiving applications from individuals who are eager to take on this challenge!

[Position]
Sushi Head Chef

[Job Responsibilities]
- Head sushi chef and person in charge of restaurant operations
- Overseeing all aspects of restaurant management