[Hawaii] Immediate Openings for Sushi Chefs and Kitchen Chefs at a Popular Authentic Sushi Restaurant!

Our company offers a premium dining experience using high-quality ingredients on par with upscale sushi restaurants, all at affordable prices. Currently, we operate nine locations across the Kanto region, and in December 2016, we expanded internationally by opening our first overseas location in Waikiki, Hawaii, within the Prince Hotel. Even at our Hawaii location, we remain uncompromising about our ingredients, with fish sourced daily and flown directly from Tokyo. Our fusion of Japanese seasonal cuisine and local Hawaiian ingredients, along with creative sushi rolls and unique Japanese dishes, has become very popular.

The restaurant atmosphere is lively, and our team members are highly engaged! Join our energetic team and help us create a welcoming dining experience. We welcome applicants with 2-3 years of experience in sushi or Japanese cuisine who are interested in working in Hawaii. We look forward to your application!

[Position Available]
Sushi Chef and Japanese Cuisine Kitchen Chef

[Job Responsibilities]
Responsibilities include managing orders from the 46-seat dining area and 10-seat sushi counter, preparing sushi rolls, and general kitchen preparation tasks typical of Japanese sushi restaurants.