The company name is disclosed after your application is approved.

Overseas Job ★ New concept bar centered around sake ★ Launched in Kuala Lumpur. {Manager wanted!}

Full-time employee (may be a contract employee)
Location shown after your application is approved ・ Malaysia (Kuala Lumpur)
■ Holidays: undecided ※ Because it is a new store we will consider later ■ Medical Leave (MC): 14 days a year Salary: RM 5,000 to RM 7,000 ■ Work visa support available
Posted: 2026-01-17

Job Description


Japanese company that is widely involved in food business in Malaysia,
We are planning to open a new concept bar in Kuala Lumpur city.
We aim to develop new stores focusing on sake!

The place etc. are decided, and those who can be in charge of management are being recruited at the store.

<Job Contents>
· Store management
· Staff management (training, guidance, recruiting)
· Menu development
· Inventory management, cost management · cashier management
· Store management (in-store maintenance · cleaning)
· Operations related to other stores in general

Requirements & Notes

※ This project is a case owned by a Japanese-affiliated human resources service company located in Malaysia.
Inquiries about applications and job offers, etc., we will contact you directly from the side after we receive it.
With that in mind, we will share contact information we have obtained during registration. Please note.
To the world of delicious Japanese cuisines, if you are looking for jobs abroad as Japanese chef
https://washokujob.com/

Apply for this job

応募にはログインが必要です

ログインする

Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Malaysia (Kuala Lumpur)

Employment Type

Full-time employee (may be a contract employee)

Salary

■ Holidays: undecided ※ Because it is a new store we will consider later ■ Medical Leave (MC): 14 days a year Salary: RM 5,000 to RM 7,000 ■ Work visa support available

Income

60,000RM~84,000RM

Requirements

【Required】 English: Intermediate level Education: Professional degree and above Experience: Restaurant experience for 3 or more years (Part-time job experience also counts)