【Sydney】Hiring Japanese Chef or Restaurant Manager October 9th Info-session in Tokyo※Japanese owned big business in food and beverage industry

A major business in the food and beverage industry is opening Japanese Restaurant in Australia（Not only the restaurant itself, but consulting regarding establishment of new location, staff training, information about catering, etc.
This company is looking for several【Chefs】and【Restaurant Managers】at their Japanese dining establishments.

The owner will be in Japan on Tuesday, October 9th,
and give and information session from 13:00-17:00

This is a rare chance to meet the owner in Tokyo.
We are certainly expecting a huge turnout!
This is your opportunity to ask any questions you might have about the industry or life in Austraia♪

We also welcome those who would like to just come and ask questions, if they aren’t exactly ready to apply yet.

＜Company Information＞
・Has 7 locations in Sydney, Australia
・Staff of over 280 people from 8 nationalities
　About 100 of which are Japanese, making up 30% of the staff
・Of the seven restaurants, their concepts include【Japanese cuisine】【Sushi】【Bar】and【Izakaya】.

＜Hiring Information＞
◇Chef
　Cooking, plating, and other general culinary duties
　Ordering and preparation of fish
　Quality assurance and sanitation
　Inventory management, cost management, ingredient management, ordering
　menu development, promotional menu development

◇Restaurant Manager
　Customer service, quality control, sanitation, sales management, scheduling, hiring, staff training.
You will need to communicate and connect with staff and customers outside of the food itself,
　This will be a position where you can make the most of your managerial skills and truly improve.
　Even if you do not have much experience as a manager, we are looking for someone dedicated to learning new skills and improving upon them.