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The company name is disclosed after your application is approved.

General Head Chef in 5-Star Hotel! A Modern Japanese Restaurant in Macau!

Full-time (three-year contract)
Location shown after your application is approved ・ Macau
・Monthly Salary：62,500 MOP～（840,000JPY; 1/2019 exchange rate） ・Bonuses ・Pension：5% of salary (employer pays equivalent) ・Tax: 5-7% ・Visa support ・Housing Support：10,000 MOP（130,000JPY; 1/2019 exchange rate） ・Relocation Support：When you begin and end employment: 40,000 MOP each time (53,000JPY; 1/2019 exchange rate 　※Will be deducted from final salary if resigning in first year 　※Half will be deducted from final salary if resigning in 2-3 years ・Airline ticket (economic class) ・Ticket to return home when contract ends (economic class) ・Health/Dental insurance: after 90 days of employment ・Provide hotel stay for 21 days upon arrival; assistance in housing search ★Please be advised that salary and benefits may vary depending on experience
Posted: 2026-01-17
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Job Description

Macau is far beyond casinos, and is a melting pot of heritage from around the world!
This 5-star hotel is in a hot spot that attracts tourists from across the globe.
Would you like to challenge yourself as the general head chef at this 2 Michelin Star Restaurant?
We'd love to help you have us receive even more.

This restaurant offers not only sushi, teppanyaki, and Kaiseki course meals,
but also set sushi menus, set teppanyaki menus, and small plates.
The cost per customer is about 30,000-40,000 JPY.
A wide variety of Japanese sake and wine is also offered.

Beginning with your duties as a Japanese chef, who oversees various areas of the restaurant,
we are looking for a head chef who an also guide our kitchen staff of 15 people of various backgrounds.
Meetings and kitchen direction will all be handled in English.

＜Job Description＞
・Complete tasks as assigned by your direct superior (a European head chef)
・Managing the restaurant and creating menus that go along with the month, season, and available ingredients (mainly Kaiseki)
・Cost management
・Sanitation control
・Quality control
・Customer service and satisfaction
・Staff education and training
・Meetings, writing reports, drafting plans

Requirements & Notes

Hiring Process
Resume Screening (work history/photos of dishes) → Online interview or interview in Tokyo → On-site test/candidate visit → decision → visa application →relocating abroad


★After applying to this position, the process will be handling directing by the company's consultants.
If you have any questions or concerns after applying, please direct them to that consultant company.
Washokujob will not be acting as an intermediary for this hiring.
Thank you for your understanding.

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Macau

Employment Type

Full-time (three-year contract)

Salary

・Monthly Salary：62,500 MOP～（840,000JPY; 1/2019 exchange rate） ・Bonuses ・Pension：5% of salary (employer pays equivalent) ・Tax: 5-7% ・Visa support ・Housing Support：10,000 MOP（130,000JPY; 1/2019 exchange rate） ・Relocation Support：When you begin and end employment: 40,000 MOP each time (53,000JPY; 1/2019 exchange rate 　※Will be deducted from final salary if resigning in first year 　※Half will be deducted from final salary if resigning in 2-3 years ・Airline ticket (economic class) ・Ticket to return home when contract ends (economic class) ・Health/Dental insurance: after 90 days of employment ・Provide hotel stay for 21 days upon arrival; assistance in housing search ★Please be advised that salary and benefits may vary depending on experience

Income

750,000 MOP～（About 10,000,000JPY; 1/2019 exchange rate）※Depends on Experience

Holidays

・Annual Time Off：14 days ・Annual Public Holidays:16 days ・Annual Sick Leave：6 days Working Time ・6 Days/48 hours per week

Requirements

・3-4 years of experience working as head chef at a large restaurant ・Someone very familiar with high-class Washoku restaurants and cuisine (cost per customer is 20,000 JPY or more) ・10 or more years of chef experience, with great knowledge of Kaiseki ・High school education or greater ・Japanese: Native ・English: Daily conversational level ・Computer Skills: ability to write reports ・Flexibility ・Experience at Michelin-star restaurant preferred ・Experience working abroad preferred

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