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【Hong Kong】No Culinary Exp Necessary！No Language Req！Received Michelin Star for 9 Years★ Kaiseki Restaurant Seeks Assistant Chef ｜Visa After 6-Month's Employment

Full-time
Location shown after your application is approved ・ Hong Kong
・Monthly Salary：Take-home pay: 16,000HKD ～(About 220,000JPY; 1/2019 exchange rate) 　　　　※Example Salary：28 year old Japanese chef with 10 years of experience →Take home pay: 23,000HKD（About 320,000JPY） ・Housing Support：Yes／7000HKD（About 96,000JPY） 　　　　　　Depending on the building, you can find apartments within 7000HKD; deposit is responsibility of candidate※see below ・Insurance：Yes ・Relocation Expenses：Covered by company (will cover up to 20kg of luggage) ・Working Holiday Visa Application：Candidate applies: see below for more information HK Immigration Dept.　 ※After Entering Hong Kong on a Working Holiday Visa※ The working holiday visa will allow you to work at one location for half a year, so if after the 6-month period both the candidate and employer wish to, you can change your visa status to full-time and continue to work at the restaurant. The company will cover the costs associated with the visa. ◆Rental Deposit You will usually need to pay 1-2 month's rent upfront as a deposit when moving it. But when you move out, the deposit will be returned in full in most cases if there is no outstanding damage, etc. If you cannot cover the initial deposit, you can speak with the employer, and they may cover the cost while then gradually deducting the amount from your paycheck on a monthly basis until paid back.
Posted: 2026-01-17
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Job Description

Looking for a kaiseki chef ? Japanese chef intro website――<a href=\"https://en.washokujob.com/\">Washokujob</a>

＜Restaurant Overview＞
　A Japanese restaurant in Hong Kong that has received a Michelin Star for 9 years.
　Working under the Head Chef(Japanese, over 30 years of experience),
　there is a staff of 10 (6 of which are Japanese chefs).

　The restaurant is only open for dinner, and offers an omakase menu created by the chef.
　Preparation is key, and the chefs place high value in using seasonal ingredients.

＜Job Description＞
You will mainly oversee assisting cooking with Kaiseki, sushi, etc.
　Work during lunch hours to make preparations
　Assisting in the kitchen
　Serving dishes to customers
　Cleaning after closing hours

◆After the working holiday visa expires in 6-months, you can
　switch to a full-time working visa if both parties are interested.
(company covers visa costs)

Requirements & Notes

＜Hiring Process＞
・Before applying, you will need to register your resume and fill out your work history on MyPage through Washokujob.
Once received, we will share this information with the hiring company.
From there, the company will contact you directly throughout the hiring process.

・The Head Chef plans to return to Japan for two weeks starting on 1/24.
　They are looking to hire somebody who will be able to have an in-person interview
with the head chef during this time.

　About this job posting:
　Please be advised that hiring for this job posting is to
be handle directly between the candidate and the employer,
and that Washokujob will not be acting as an intermediary.

＜Please feel free to check out some of the following information about Hong Kong drafted by the staff here at Washokujob＞
・【Hong Kong】Life in Hong Kong（Housing／Transportation／Food）・Japanese Culture
・【Hong Kong】Supermarket Edition・Plenty of Seasonings, Snacks, and Products with Japanese Labeling♪
・Life of Japanese People in Hong Kong through the Eyes of a Native
・【Hong Kong】A Day in the Life of a Washokujob Chef: Visiting Cheung Chau, a Remote Island♪

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Hong Kong

Employment Type

Full-time

Salary

・Monthly Salary：Take-home pay: 16,000HKD ～(About 220,000JPY; 1/2019 exchange rate) 　　　　※Example Salary：28 year old Japanese chef with 10 years of experience →Take home pay: 23,000HKD（About 320,000JPY） ・Housing Support：Yes／7000HKD（About 96,000JPY） 　　　　　　Depending on the building, you can find apartments within 7000HKD; deposit is responsibility of candidate※see below ・Insurance：Yes ・Relocation Expenses：Covered by company (will cover up to 20kg of luggage) ・Working Holiday Visa Application：Candidate applies: see below for more information HK Immigration Dept.　 ※After Entering Hong Kong on a Working Holiday Visa※ The working holiday visa will allow you to work at one location for half a year, so if after the 6-month period both the candidate and employer wish to, you can change your visa status to full-time and continue to work at the restaurant. The company will cover the costs associated with the visa. ◆Rental Deposit You will usually need to pay 1-2 month's rent upfront as a deposit when moving it. But when you move out, the deposit will be returned in full in most cases if there is no outstanding damage, etc. If you cannot cover the initial deposit, you can speak with the employer, and they may cover the cost while then gradually deducting the amount from your paycheck on a monthly basis until paid back.

Income

Take-home Pay: 192,000 HKD (2.66 million JPY; 1/2019 exchange rate)　＋　housing support(7000HKD/month)

Holidays

・Weekly Time Off：1 Day ・Paid Time Off：Yes ・Daily Working Hours：10~11 Hours（Will sometimes have morning/night working hours） ・Hours of Operation：18:30-23:00 ・Closed on Sundays

Requirements

＜Experience・Skills＞ ・No experience necessary. Looking for somebody energetic and motivated! ＜Other＞ ・For working holiday visa eligibility: must be between 18-30 years of age ・Japanese: Native Level ・Other Language (Chinese, English): Not required, but looking for candidate who is willing to study English, etc. after relocating to Hong Kong. ＜Desired Traits＞ ・Someone who is passionate about cooking and motivated to work as an assistant chef ・Someone willing to help support our head chef and the other staff ・Someone who works with sincerity and is open to the opinions and constructive criticism of others ・Someone with a desire for learning

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