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The company name is disclosed after your application is approved.

【Working Holiday】Restaurant in High-Class Area in Sydney Seeking Chef to Share the Wonders of Washoku!

Full-time
Location shown after your application is approved ・ Sydney, Australia
・Monthly Salary：260,000 to 350,000 JPY ※ depends on skill and experience ・Housing: employee's responsibility (employer will assist in housing search) ・Health Insurance: to be discussed during interview ・Relocation Fee to Begin Work: covered by company ・Other travel fees after beginning employment: employee's responsibility ・Visa support: none. You will need to apply on your own since it's a working holiday visa
Posted: 2026-01-17
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Job Description

This casual Japanese sushi restaurant is located in a quiet,
high-class area in Sydney, Australia.

The restaurant seats 10 on its terrace that is right near the beach
Most of the customers are local, meaning most of them speak English!

With sushi at the heart of their menu, they are
currently seeking to hire a Washoku chef.

Specifically:
・On-site responsibility for managing the entire staff and quality of food and service
(there are 2 staff members in the kitchen and 3 in FoH/they plan to run the restaurant with all Japanese staff.)

※There will be a training period at the beginning of your employment, so there is no need to worry♪

＜Menu＞
・Temaki: California Roll, Salmon Teriyaki Roll, etc
・Sashimi
・Seaweed Salad, Potato Salad, and other side dishes
・Udon
・Curry
・Benot Box: Karaage, Teriyaki, Tempura, Katsu
・Donburi: Gyuu-don, Ten-don, Unagi-don
etc.

Requirements & Notes

【About the Company and Restaurant】
　This company seeks to share Japanese food and
culture with the world. It's a Japanese company based
from Kyoto that operates inns, cafes, and other businesses
while also doing consulting.

【Hiring Process】
・Resume Screening
・Interviews (1-2)
　The interview is to be held in the Kyoto office. For those who live far away, please speak with us about your availability

【Other】
・You will need 5 or higher on IELTS to obtain a working visa
in Australia. Even if you do not have high English skills, they
welcome those who are eager to learn.
・Other details such as the working environment and taxation system will be
discussed in the interview, so feel free to ask questions then

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Sydney, Australia

Employment Type

Full-time

Salary

・Monthly Salary：260,000 to 350,000 JPY ※ depends on skill and experience ・Housing: employee's responsibility (employer will assist in housing search) ・Health Insurance: to be discussed during interview ・Relocation Fee to Begin Work: covered by company ・Other travel fees after beginning employment: employee's responsibility ・Visa support: none. You will need to apply on your own since it's a working holiday visa

Income

About 3.2-4.2 million JPY　※Depends on skills and experience／Australia's income tax and medicare taxes (to be refunded at year-end) will be deducted

Holidays

◆Hours of Operation： 　Sunday・Holidays Closed 　Mon/Sat: 11:00-15:00 　Tues~Fri: 11:00-15:00 16:00-20:00 ◆New South Wales Holidays ◆Paid time off, sick leave (as per Australian law)

Requirements

【Experience・Skills】 ・3 or more years experience as Washoku chef (can make sushi rice, roll sushi, etc.) ・Japanese: Native Level ・English: Daily Conversational Level (IELTS Level 5 or higher preferred!) 【Desired Traits】 ・Actively seeks to share Japanese culture with the rest of the world ・Works with honesty and a sense of responsibility ・Open-minded; can comfortably interact with local customers

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