The company name is disclosed after your application is approved.

【Resort★Hainan】Newly Opened Upscale Tempura Restaurant・Hiring Various Chefs up to 39y/o to Cook and Serve Customers at Counter Seating

Full-time
Location shown after your application is approved ・ Shanghai or Hainan
【Salary】 ☆Head Chef:Monthly Salary:●●~●●   ☆Tempura Chef:●●~●● 【Benefits】 ・ Housing Provided (As per labor laws) ・ Transportation Costs Covered ・ Visa Costs Covered ・ Company Insurance Provided ・ Relocation/Moving Expenses Covered ・ Annual Ticket to Travel Home Provided
Posted: 2026-01-17

Job Description

This restaurant is a new locating within a【Resort in the Island Province of Hainan】
Hainan is also known as the Hawaii of Asian as an island that it part of China.
The beaches are about as long as those in Kyushu, and you can enjoy marine sports, delicious fruits, and a tropical climate at this wonderful resort!

This upscale tempura restaurant also has locations in Ginza and Shanghai.
As soon as you walk through their shop curtains, you will be welcomed with an unforgettable experience.

Currently, they are hiring tempura chefs for both the Shanghai and Hainan locations.
The chefs prepare various vegetable and seafood tempura dishes in front of customers at the counter where they will be served.
Not only will the right candidate have experience preparing tempura, but will also have the ability to touch the hearts of their customers of all different backgrounds (^^)/

This posting is for:
【Head Chef】・【Tempura Chef】

★Job Description
【Head Chef Candidate】・【Tempura Chef】
For both positions:
Preparing and serving tempura at the counter to customers
Communicating and interacting with customers at the counter

For the【Head Chef】
Menu development, suggestions, staff training, etc.

We are looking for someone who not only wants to venture the world as a tempura chef,
but someone who seeks to be the one to spread the love of tempura!
This position is perfect for somebody looking to further their career(^^♪

Requirements & Notes

【Hiring Process】
・Resume Screening
・1st Interview
・2nd Interview
※ this is the basic process, but it may vary on a case-to-case basis

【Hainan】
After being hired, while waiting for your visa (about 3 months) you will undergo training at the Japanese location, and work in Shanghai until the Hainan location opens. After the Hainan location opens, you will transfer there.

【Shanghai】
After being hired, while waiting for your visa (about 3 months) you will undergo training at the Japanese location and then begin working in Shanghai.

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Shanghai or Hainan

Employment Type

Full-time

Salary

【Salary】 ☆Head Chef:Monthly Salary:●●~●●   ☆Tempura Chef:●●~●● 【Benefits】 ・ Housing Provided (As per labor laws) ・ Transportation Costs Covered ・ Visa Costs Covered ・ Company Insurance Provided ・ Relocation/Moving Expenses Covered ・ Annual Ticket to Travel Home Provided

Income

●●~●●

Holidays

【Working Hours】 10:00~22:00 (2.5H break) ※Depends on reservations 【Holiday】 ・週2 days off/week ・Spring Season:shift system (restaurant closed 3 days/week) ・Paid Time Off: 5 days acquired after completing first year of employment

Requirements

【Skills】 A mastery of the basics of Washoku and Tempura with experience at a tempura specialty restaurant or upscale Washoku restaurant. ☆Head chef: 5 or more years experience working at the counter 【Language】 Japanese: Native (daily conversational level for non-native speakers) ☆ English: daily conversational level welcomed ☆ Chinese: daily conversational level welcomed 【Highly Desired Skills!】 ・Knowledge of Japanese sake and wine ・Enjoys interacting with all types of people 【Other Desired Traits】 Desires to spread Japanese culture to people abroad