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【San Francisco】Hiring Sushi Chef or Washoku Chef to Create Sushi Kaseki in California to Share with the World!

Full-time
Location shown after your application is approved ・ San Francisco
Monthly Salary：5,000USD～6,600USD (about 550,000-730,000 JPY; 3/2019 exchange rate) ・Visa application support (after completing 2 years of employment, application fees will be returned to the employee) ・Paid Time Off ・Housing: employee responsibility (company will assist in search) ・Health Insurance: (for those from abroad) fully covered by employer ・Relocation Expenses: (airline ticket) fully covered by employer ・Commute and Parking Expenses: fully covered by employer ・Raises and Bonuses (this restaurant focuses on team work in order to improve, so there are no biases to age and experience. it will all be determined by the individual's effort and work ethic.) ・Green Card (permanent residency) Support: depends on employee performance ・You may have to work on holidays
Posted: 2026-01-17
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Job Description

This restaurant is located within the financial district in San Francisco in America.
The restaurant provides such a clear and crisp atmosphere that you'll forget you're in the city
as your enjoy a various array of dishes that area delight to all five senses.
The customers are also of all different walks of life and come to enjoy delicious, creative sushi kaiseki.

Cost per customer: around 200 USD
This restaurant hosted a party for President Obama during his term,
and it is rated as the top Washoku restaurant in San Francisco according to a Japanese food blog.

The Japanese chef and owner has won various sushi competitions in both America and the world.
He studied Japanese food in Kyoto and Osaka, and then travelled to America in his 20s.
With that, he held the dream of opening his own restaurant in San Francisco, and honed his craft further in
Japan, Canada, and America. And now this restaurant is his dream come true.

It's only been opened for 5 years, but already has Michelin Stars and is so popular
that reservations are required.
They are looking to hire a Sushi/Washoku Chef!

You will create Sushi and Washoku dishes, and interact with customers in the open kitchen.
Everyone on the staff works together, so you will also contribute to new menu development,
and can work your way up to training the staff or becoming head chef.

Requirements & Notes

【Hiring Process】
1）Resume Screening
2）Interview in Japan
3）Phone interview with chef/owner
4）On-site test in San Francisco (4-5 days)

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

San Francisco

Employment Type

Full-time

Salary

Monthly Salary：5,000USD～6,600USD (about 550,000-730,000 JPY; 3/2019 exchange rate) ・Visa application support (after completing 2 years of employment, application fees will be returned to the employee) ・Paid Time Off ・Housing: employee responsibility (company will assist in search) ・Health Insurance: (for those from abroad) fully covered by employer ・Relocation Expenses: (airline ticket) fully covered by employer ・Commute and Parking Expenses: fully covered by employer ・Raises and Bonuses (this restaurant focuses on team work in order to improve, so there are no biases to age and experience. it will all be determined by the individual's effort and work ethic.) ・Green Card (permanent residency) Support: depends on employee performance ・You may have to work on holidays

Income

60,000USD～80,000USD (about 6.67-8.90 million JPY; 3/2019 exchange rate)

Holidays

Closed Sundays Hours of Operation：17:00～23:00 （Seats 29; 2 Seatings: 1st seating：17:00～、2nd seating：20:00～） ・2 days off per week. Closed Sundays. ・Paid time Off ・Major American Holidays Off (New Year's, 4th of July, Thanksgiving, Christmas)

Requirements

【Required】 ◆10 or more years of experience in Japanese cuisine (for visa acquisition purposes) ◆Japanese: native level ◆Smoking prohibited 【Desired】 ◆English: daily conversational desired, but also accept someone who wants to learn proactively ◆Someone who loves to make sushi certainly welcomed! ◆Someone who wants to work and live long-term in America.

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