【Singapore】【Japanese Confectionery】Food Coordinator

This company is also a major Japanese confectionery company.
This company also has branches abroad, and they are seeking to expand even further beyond Japan and Korea. They act as an incubator for global expansion, and form alliances and collaborate with many other countries to help create a global identity and presence.
In August 2015, the company was established in Singapore, and has made license deals in Hong Kong and Australia on top of their works in Singapore.
This company is widely popular in the ASEAN countries, and is known for their tapioca milk tea and soft-serve ice cream.

★They are hiring a food coordinator to assist with opening a new office.★

Since this is a new venture, there are many confidential aspects regarding the hiring. But you will be able to ask more details during the interview phase.

【Job Details】
1.You will recommend products and ingredients, create recipes and manage quality, while conducting tests on our products.
2.New menu development
3.Choosing and negotiating with suppliers
※Other duties involved with the opening phase aside from the duties listed above.

【About the Position】
We are hiring members for our start-up, so we are not looking for something in specific, but will rather assign positions based on the age and experience of our applicants.

【Desired Traits】
You have a passion for all things confectionery, and possess a desire to expand your knowledge and perspectives. Since this is a start-up, you will need to have vast knowledge of the global market and the drive to push our brand forward in this competitive industry.

【Training】
We have a training system. You may be able to undergo training in Japan.

【Evaluations】
Every three months, you will have a review based on your performance where raises/bonuses will be decided.
We are a company that values drive and results over age or other variables, so this position may be best suited for somebody with a positive attitude and great ambition.