【Dempsey Hill / Singapore】Hiring Sushi Chef for a High-End Omakase Sushi Restaurant

Hiring individuals with experience in omakase sushi!

Sushi Sato, led by Chef Yuji Saito from Hokkaido Obihiro, boasts over 20 years of experience. In his younger years, Chef Sato honed his skills at a sushi restaurant in Tokyo's Tsukiji, developing a profound understanding of fresh seafood.

Business Type: Omakase Cuisine

Job Responsibilities:
Support the Executive Chef
Design and quality control of recipe manuals, menu and seasonal dish development
General procurement tasks
General cooking tasks
Provide guidance to team members
Lead kitchen operations smoothly and efficiently, even in the absence of the Executive Chef
Conduct regular inspections to ensure compliance with food preparation, plating, cleanliness, and hygiene standards for the restaurant and kitchen equipment
Create operational reports and analyses indicating progress and unfavorable trends, submitting appropriate proposals to enhance business
Ensure both personal and team compliance with all company policies, procedures, and standards