[Netherlands] Sous Chef Wanted for a Top-Class Teppanyaki Restaurant in Europe!

Shown after approval

Shown after approval

Amsterdam, Netherlands

Full-Time

[Compensation and Benefits] - Monthly salary (gross) of €2,600 to €3,600 (based on experience and achievements) - Bonus equivalent to up to one week's salary (based on hotel and individual performance evaluation) - Comprehensive social insurance - Company covers travel airfare costs - Company covers visa application assistance and costs (visa process takes up to 3 months from offer acceptance) - Support in finding housing in Amsterdam - Commuting allowance (if residing outside a 10 km radius from the hotel) - Employee cafeteria available - Mandatory health insurance (self-funded) - In-house training programs - Employee discounts for hotel restaurants, bars, and accommodations - Other benefits as per local regulations

€31,200 to €43,200

[Holidays and Leave] - Shifts: 2 days off per week (closed on Wednesdays, dinner service only from Monday to Sunday) - 38 working hours per week, with overtime as required Note: Cleanup after dinner service results in late-night returns home. 25 days of annual paid leave

[Qualifications] - Experience as a teppanyaki chef or in Japanese cuisine (preferably over 5 years) - Experience in management and training in teppanyaki in Japan - Holder of a chef's license (required for Dutch work visa application) - Graduate of a culinary school with a Japanese cuisine course (required for Dutch work visa application) - Ability to interact with customers (in English and Japanese) as a teppanyaki chef - Possess a strong professional attitude and continuous effort - Interested in offering \"Japanese hospitality\" to the world - Have the independence and strong mentality necessary for living abroad [Employment Type] Full-time, minimum 2-year contract (including a 2-month probation period), with potential extension based on performance.