[USA] Kitchen Manager Needed for a Popular Ramen & Tsukemen Restaurant in San Francisco!

[About Us]
\"TAISHOKEN USA\" opened five years ago and quickly became a thriving restaurant. Our mission is to \"bring happiness through authentic Japanese ramen and tsukemen.\" We are looking for a Japanese Kitchen Manager who resonates with our vision and can oversee the overall management and supervision of store operations!

Your efforts will be directly reflected in your evaluation, and top-performing managers can earn over $150,000 annually! We are planning to expand our business across the West Coast of the U.S., so we welcome those who share our vision and are eager to contribute to the growth of our business in the U.S. Join us as a key member of the company!

If you want to learn more about the company, the local situation, lifestyle, or cost of living before the interview, feel free to apply and reach out. We are looking forward to meeting individuals who are ready to grow with our company as core team members!

[Ideal Candidate]
- Individuals aiming for career advancement in a foreign country
- People who want to showcase Japanese cuisine on a global stage
- Those with aspirations for independence and entrepreneurship are also welcome

[Position]
- Kitchen Manager

[Job Responsibilities]
- Managing service quality
- Sales management
- Hygiene management
- Creating staff schedules
- Purchasing
- Inventory control
- Recruiting
- Staff training
- Menu development, etc.