[USA] Head Chef (Candidate) Wanted for a Popular Japanese Restaurant on the East Coast!

[Job Description]
We operate 43 restaurants in Japan, focusing on upscale Japanese cuisine across various business types. We are expanding overseas, especially in the East Coast region of the United States, where we manage high-end sushi restaurants and popular Japanese dining establishments, spreading \"Japan Quality.\"

We are now recruiting a Japanese chef to work as a Head Chef (candidate) at one of our flagship restaurants, which has established itself as a top Japanese dining spot in a major city. The concept of the restaurant is to allow customers to experience \"the charm, fun, and deliciousness of Japanese cuisine.\"

You will find it rewarding to entertain and satisfy the lively local customers with amuse-bouche presentations, new menu creations, and a casual yet engaging dining atmosphere. To meet local demands, you'll develop menus incorporating elements from various genres, helping to shape the latest trends in Japanese cuisine!

[Position]
- Head Chef (Candidate)

[Job Responsibilities]
- Supporting the Head Chef and assisting in overall restaurant operations
- Supporting all aspects of restaurant management