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【USA】Seeking Experienced Sous Chef for Acclaimed High-End Sushi Restaurant on the East Coast!

Full Time (Exempt Employee）
Location shown after your application is approved ・ New York / USA
[Monthly Salary] USD 6,666 – USD 7,500 (Approx. JPY 959,000 – JPY 1,080,000 based on the May 2025 exchange rate of 144 JPY/USD) Paid biweekly in USD to a local U.S. bank account by the U.S. entity. [Bonus] None [Housing Allowance] Not provided *Single applicants preferred [Health Insurance] Provided [Visa Support] Available Note: Management-level experience is required for visa sponsorship [Travel Expenses] One-time airfare covered (based on lowest available fare) [Other Benefits] None ★About \"Exempt\" Employees \"Exempt\" refers to employees who are not eligible for overtime pay under the Fair Labor Standards Act (FLSA) in the United States. This typically includes employees in managerial or professional roles.
Posted: 2026-01-17
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【USA】Seeking Experienced Sous Chef for Acclaimed High-End Sushi Restaurant on the East Coast!

Job Description

We are actively expanding our presence across the East Coast of the United States, including high-end sushi restaurants and popular Japanese dining establishments, with a mission to promote authentic Japanese quality to the world.

The restaurant we are currently hiring for is a hidden gem—an exclusive sushi restaurant that cannot be easily found from the outside. Our mission is to consistently delight and satisfy our guests, and thanks to this commitment, we have earned a Michelin one-star rating for six consecutive years, with recognition from discerning gourmets around the world.

We are now looking for a passionate Sushi Sous Chef who can work alongside our Head Chef in the pursuit of a second Michelin star. The ideal candidate will possess both the experience and technical skills required to move toward this shared goal.

New York is a city full of energy and opportunity. At our intimate restaurant, you'll have the chance to learn every aspect of restaurant operations, making this an excellent opportunity for someone who is proactive, motivated, and eager to grow.

[Position]
Sushi Sous Chef

[Main Responsibilities]
- Preparing and serving sushi at the counter (starting with lunch service)
- Prep work and back kitchen duties during service hours
- Assisting the Head Chef in daily operations
- Supporting all aspects of restaurant management

Requirements & Notes

[Selection Process]
Document screening → Two interviews (online interviews available)

After submitting your application, please promptly send your resume, career summary, and, if available, a portfolio upon receiving a follow-up message from the restaurant.

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Job Summary

Company name

Shown after approval

Location

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Country / Region

New York / USA

Employment Type

Full Time (Exempt Employee）

Salary

[Monthly Salary] USD 6,666 – USD 7,500 (Approx. JPY 959,000 – JPY 1,080,000 based on the May 2025 exchange rate of 144 JPY/USD) Paid biweekly in USD to a local U.S. bank account by the U.S. entity. [Bonus] None [Housing Allowance] Not provided *Single applicants preferred [Health Insurance] Provided [Visa Support] Available Note: Management-level experience is required for visa sponsorship [Travel Expenses] One-time airfare covered (based on lowest available fare) [Other Benefits] None ★About \"Exempt\" Employees \"Exempt\" refers to employees who are not eligible for overtime pay under the Fair Labor Standards Act (FLSA) in the United States. This typically includes employees in managerial or professional roles.

Income

Annual Salary: USD 80,000 〜 USD 90,000 (Based on the exchange rate as of the end of May 2025, JPY 144/USD)

Holidays

[Working Hours & Days Off] - 5 to 6 working days per week (8 days off per month) - Working hours: 11:00 AM – 11:00 PM (subject to change depending on restaurant hours) [Holidays & Paid Leave] No additional holidays or paid leave beyond those required by law

Requirements

[Requirements] - 2~3 years of experience in sushi preparation and working at the counter (nigiri-style) - Certified Cooking License - Prior experience in a managerial or supervisory role [Required Application Documents] Mandatory: Resume (CV) and Work History (Career Summary) Optional: Portfolio (if available, please submit as a collection of your culinary work)