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【Canada】 Upscale Washoku Restaurant to Open in October! Hiring Sushi Chef at Sushi and Modern Kaiseki Restaurant! ★2 Days Off Each Week♪

Full-time
Location shown after your application is approved ・ Canada
・Monthly Salary: 1/12 of annual pay: 3,000-3,750 CAD (245,000 - 308,600 JPY; 5/2019 exchange rate) 　※Depends on skills/experience 　※About 20% of your pay will be deducted for tax, workers insurance, and pension ・Probation Period: 3 months 　※Benefits will remain unchanged ・Basic Health Insurance: covers everything except specialized doctors for free 　※Other separate insurances: dental, etc. ・Housing：employee responsibility (Reference) Apartment Share: $700-$900/month Single Room: $1500-$1900/month 1 Bedroom Apt: $2400/month 2 Bedroom Apt: $3000/month ・Visa Support: Yes (family visa possible) ・Travel Expenses: negotiable/depending on skills/experience
Posted: 2026-01-17
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Job Description

＜Restaurant Information＞
New restaurant set to open in October!
It is a new location for a Canadian Washoku brand, and will be an upscale restaurant!

This restaurant's customers are government officials, upper-class individuals, and VIP guests.
And their motto is high quality food and service.

This new restaurant aims to offer the quality of a Michelin-star restaurant,
and is looking to hire someone who will help foster this high level of quality.

Atmosphere：Fine Dining
Seats: Around 40; VIP rooms
Cost Per Customer: 28,000JPY or more (for the meal)
Kitchen Staff: One head chef in each section, with a total of 15 local staff

★Main Job Responsibilities★
Combining Omakase-style nigiri sushi with modern-style course menus
while preparing and serving food to our guests at the counter.
Aside from sushi, you will also be serving modern-style Washoku cuisine,
and since our chef's work rotations, you will may also be in charge of
the Washoku cuisine in the future.
Thus, we are looking for a chef who creates sushi, and who is also open
to preparing other Japanese cuisine and has experience doing such.

We offer course menus that incorporate our brand, Edo-mae style sushi, and
the stylings of our kitchen chefs, and are aiming to offer the highest quality
of modern sushi in a Washoku experience you can't quite find in North America.

1.Ingredient ordering, preparation, service
2.Team Management
3. Cost Management
4.General Kitchen Operations Management

Requirements & Notes

Hiring Process：
・Resume Screening: (resume, work history, face photo, photos of prepared dishes)
・First interview with head chef (in-person or online)
・Second interview with company president (in-person or online)
・Decision

＜About the Hiring Company＞
・This restaurant group opened its first restaurant in Vancouver, Canada in 2008.
The owner is Japanese, and the staff is a variety of Japanese and Canadian members.
　※600 employees (as of 2019)

・Currently, the company is hiring for an upscale restaurant concept.
They are looking to hire a sushi chef that can prepare high quality nigiri sushi

・This company has a lot of support in Canada (Vancouver, Toronto)
and is successfully recognized as a major, upscale sushi restaurant.
The 3 locations seat a total of 240 guests, with the average cost per
customer being $70.

・Including America, Toronto ranks 3rd economically.
Would you like to be a part of this upscale modern Washoku and
Sushi restaurant in North America? This is a once in a lifetime
chance for chefs looking to work abroad in such a culture.
Please feel free to apply right now♪

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Canada

Employment Type

Full-time

Salary

・Monthly Salary: 1/12 of annual pay: 3,000-3,750 CAD (245,000 - 308,600 JPY; 5/2019 exchange rate) 　※Depends on skills/experience 　※About 20% of your pay will be deducted for tax, workers insurance, and pension ・Probation Period: 3 months 　※Benefits will remain unchanged ・Basic Health Insurance: covers everything except specialized doctors for free 　※Other separate insurances: dental, etc. ・Housing：employee responsibility (Reference) Apartment Share: $700-$900/month Single Room: $1500-$1900/month 1 Bedroom Apt: $2400/month 2 Bedroom Apt: $3000/month ・Visa Support: Yes (family visa possible) ・Travel Expenses: negotiable/depending on skills/experience

Income

Annual Salary：$36,000〜$45,000 CAD (2.94-3.7 million JPY; 5/2019 exchange rate) ※ Depends on skills/experience

Holidays

・2 Days off weekly: shift system ※Daily hours: 10 (with break) ・Paid Time Off: 10 days annually after completion of probation period

Requirements

＜Experience・Skills・Qualifications＞ ・Chef's license required ・3 or more years experience preparing and serving sushi at the counter at a Japanese sushi restaurant (excluding chains) ・Experiencing making nigiri sushi at upscale Japanese restaurant preferred ・Experience working abroad + ・Japanese: Native Level ・English: Greeting/Conversational Level 　(While it is not required, we are looking for someone who is eager to use English to interact with guests) ＜Desired Traits＞ ・Desire to challenge yourself abroad ・Confidence in nigiri sushi making skills; desire to challenge self in new styles ・Desire for self-growth and challenges ・Values teamwork ・Passionate about sushi and food, and sharing Japanese cuisine abroad ・Desire to challenge to spread our company's brand globally ※ This company is renowned in Canada and has many domestic locations, but going forward, they seek to have more locations in Japan, America, and Asia. You may be able to further your career and transfer between other locations in the future!

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