The company name is disclosed after your application is approved.

【Hong Kong/550,000-650,000+ Monthly Salary】Spread Your Wings as a Washoku Chef at a Three-Michelin-Star Restaurant! Opening New Kappo Restaurant in The Landmark, Oriental Mandarin!

Full-time
Location shown after your application is approved ・ Hong Kong
Monthly Salary:550,000JPY〜650,000JPY ※Will consider skills and experience ※Paid in local currency※1HKD/13.9JPY (5/17/2019 exchange rate) ※3-Month Probation Period (pay and benefits remain unchanged) Work Allowance Independent Support System Recreational Area Full-Time Employment System Social Insurance (Labor/Disaster/Health/Pension) Company Covers Visa Costs Rent Assistance Overtime Pay Family Assistance In-House Meals Annual Round-Trip Ticket to Japan Uniform Provided Raise (based on heightened performance) Bonus (twice annually) Transportation Allowance Training (housing provided by company)
Posted: 2026-01-17

Job Description

・Ordering, preparations, cooking, customer service, cleaning
・Develop the menu with other staff who have earned stars under the Michelin Guide
・Management and guidance of kitchen staff, etc.

<A Message from the Hiring Manager>
・We are looking to hire a Washoku chef with great experience at our new Kappo restaurant set to open in The Landmark, Mandarin Oriental in Hong Kong
・We are partial to hiring a candidate with 10 or more years of experience at a chef at an upscale Washoku restaurant (Kappo, Kaiseki)

・There are currently other Japanese staff members, so you will not need any other language abilities.The company will offer support for visa application, house searching, and other unfamiliarities that come with living abroad. They also provide full benefits, so you can work stably and safely.

・This restaurant is part of a 3-Michelin-Star sushi restaurant that opened in 2014, and the ingredients are imported fresh each morning from Toyosu via airplane.

・You will be able to learn many skills and know-how from the staff working at this 3-Michelin-Star Restaurant, such as filleting fish, ordering ingredients, making nigiri sushi, and more. This is the ultimate work environment for chefs who want to spread their wings globally.

Requirements & Notes

【Please Confirm before Applying】
The hiring company requires a certain format for your resume when applying.
Please assure to use this proper format.
If you are interested in applying, Washokujob will send you the format.
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<Working Hours>
10:00 ~ 22:00
(shift between these hours: 8 hours, with break

<Hours of Operation>
Lunch/12:00〜14:00
Dinner/18:00〜20:30

<Washokujob's Articles about Life in Hong Kong>
・<a href=\"https://washokujob.com/post/2\">【Hong Kong】Life in Hong Kong(Housing/Transportation/Food)・Japanese Culture</a>
・<a href=\"https://washokujob.com/post/5\">【Hong Kong】Supermarket Edition・Plenty of Seasonings, Snacks, and Products with Japanese Labeling♪</a>
・<a href=\"https://washokujob.com/post/26\">Life of Japanese People in Hong Kong through the Eyes of a Native</a>
・<a href=\"https://washokujob.com/post/23\">【Hong Kong】A Day in the Life of a Washokujob Chef: Visiting Cheung Chau, a Remote Island♪</a>

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Hong Kong

Employment Type

Full-time

Salary

Monthly Salary:550,000JPY〜650,000JPY ※Will consider skills and experience ※Paid in local currency※1HKD/13.9JPY (5/17/2019 exchange rate) ※3-Month Probation Period (pay and benefits remain unchanged) Work Allowance Independent Support System Recreational Area Full-Time Employment System Social Insurance (Labor/Disaster/Health/Pension) Company Covers Visa Costs Rent Assistance Overtime Pay Family Assistance In-House Meals Annual Round-Trip Ticket to Japan Uniform Provided Raise (based on heightened performance) Bonus (twice annually) Transportation Allowance Training (housing provided by company)

Income

6,600,000〜7,800,000 JPY (to be paid in local currency)

Holidays

・Shifts: 4-5 days ・End of Year Vacation: 10 days ・Leave for Weddings/Funerals ・Paid Time Off ・Maternity/Childcare Leave ・Closed Sundays

Requirements

<Experience・Skill> ・10 or more years experience working at a Washoku restaurant (Kappo/Kaiseki) <Desired Traits> ・Knowledge and skills for everything from ordering ingredients and executive course meals ・Values teamwork and communication ・Can work in Hong Kong