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【Amsterdam / Netherlands】Hiring Sushi Chefs at the Japanese Restaurant - Received the veyr first One-Star by Michelin Guide

Full-time, minimum 2-year contract (including a 2-month probationary period), with the possibility of extension based on performance.
Location shown after your application is approved ・ Amsterdam / Netherlands
Monthly salary in local currency (tax inclusive): 2,600 to 4,000 Euros (based on experience and performance). Bonus equivalent to a maximum of one week's salary (based on hotel performance and individual performance evaluation). Various social insurance benefits. Company-sponsored airfare for travel. Company assistance and coverage of visa application fees (Note: Visa processing may take several months from job offer to issuance). Support for finding accommodation in Amsterdam. Commuting allowance subsidy (for locations beyond a 10-kilometer radius from the hotel). Employee cafeteria available. Mandatory health insurance coverage (self-pay). Internal training programs. Employee discounts for hotel restaurants, bars, and accommodation, among other benefits according to local regulations.
Posted: 2026-01-17
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Job Description

A Japanese restaurant boasting high popularity and trust from both domestic and international patrons invites skilled Sushi Chefs to shine in a Michelin one-star setting. The restaurant, offering the finest Japanese cuisine in Europe, accommodates 120 seats, including a sushi counter and private rooms. The establishment showcases authentic Japanese hospitality and features a beautiful Japanese garden. Female service staff don traditional kimonos.

The sushi counter, crafted from imported Japanese cypress, and meticulously selected tableware by the Japanese head chef contribute to the restaurant's authenticity. Recognized for its premium ingredients, flavors, and culinary and service expertise, the restaurant caters to a diverse clientele from across Europe, corporations, and American patrons, making it an exceptional stage for welcoming guests with Japanese cuisine.

In this splendid environment, we are seeking individuals to join us and contribute to our success.

【Responsibilities】
Provide sushi befitting a Michelin one-star restaurant
Customer-facing interaction at the sushi counter
Support other sections in the kitchen
Unloading ingredients
Ingredient and freshness management
Maintain sushi quality
Hygiene management in accordance with standards
Provide guidance and mentorship to Japanese cuisine staff
*Due to the impact of the COVID-19 pandemic, if the sushi counter is not operational, flexibility to work within the kitchen is required.

Requirements & Notes

Interview Process:
Application screening (Resume registration on our website and submission of cooking photos via email).
1st Interview: HR Representative
2nd Interview: Executive Chef and HR Representative
3rd Interview: F&B Assistant Director
Job Offer
*All interviews will be conducted in Japanese.

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Amsterdam / Netherlands

Employment Type

Full-time, minimum 2-year contract (including a 2-month probationary period), with the possibility of extension based on performance.

Salary

Monthly salary in local currency (tax inclusive): 2,600 to 4,000 Euros (based on experience and performance). Bonus equivalent to a maximum of one week's salary (based on hotel performance and individual performance evaluation). Various social insurance benefits. Company-sponsored airfare for travel. Company assistance and coverage of visa application fees (Note: Visa processing may take several months from job offer to issuance). Support for finding accommodation in Amsterdam. Commuting allowance subsidy (for locations beyond a 10-kilometer radius from the hotel). Employee cafeteria available. Mandatory health insurance coverage (self-pay). Internal training programs. Employee discounts for hotel restaurants, bars, and accommodation, among other benefits according to local regulations.

Income

Annual Salary Range : EUR 31,200～48,000

Holidays

Shift work with a 2-day weekend schedule (Monday to Friday: Dinner service, Saturday and Sunday: Lunch and Dinner service). 38 hours of actual work with the possibility of overtime. Typically, after the dinner service, there will be clean-up tasks, and returning home might be late at night. Operating days are subject to change based on the regulations imposed by the Dutch government due to the COVID-19 pandemic. 25 days of paid leave per year.

Requirements

Qualifications: Sushi Chef with 5 years of experience or more. Individuals with a sense of cleanliness, a strong professional mindset, and a commitment to continuous improvement. Sushi chef capable of customer-facing interactions, preferably in both Japanese and English. Holder of a cooking license (mandatory for applying for a work visa in the Netherlands). Individuals with experience working at a sushi counter. Those interested in providing \"Japanese hospitality\" to the world. Individuals with a self-reliant spirit and strong mental resilience necessary for living abroad.

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