The company name is disclosed after your application is approved.

[Turkey] Michelin 1-Star Restaurant★ Seeking Chef for High-End Kaiseki & Sushi Restaurant in Istanbul

Full-Time
Location shown after your application is approved ・ Istanbul / Turkey
[Salary] Monthly Salary (Net): $1,500 - $2,500 USD depends on the experience and skills *The amount may changes during a year Bonus: Provided once a year based on performance. [Benefits] - Housing Allowance: Private housing near the restaurant will be provided. - Health Insurance: Private health insurance will be provided. - Visa: The company will fully support and lead the visa process. - Travel Expenses: The company will cover the travel expenses to Turkey. Additionally, the company will cover the cost of round-trip economy class airfare between Japan and Turkey every 2 years.
Posted: 2026-01-17

Workplace Photos

[Turkey] Michelin 1-Star Restaurant★ Seeking Chef for High-End Kaiseki & Sushi Restaurant in Istanbul

Job Description

We are looking for a Chef to work under owner-chef Yoshizumi Nagaya, who has been awarded three Michelin stars in the Michelin Guide.

Our restaurant is a Michelin 1-star Kaiseki and sushi restaurant located within the most prestigious luxury hotel in Turkey. The restaurant offers an exclusive and intimate dining experience with only 24 seats, serving a chef’s tasting (Omakase) menu. Set within a refurbished hotel room, the restaurant features a secret entrance that can be unlocked with a special key, creating a unique and exclusive ambiance. Additionally, we provide a luxury complimentary transfer service in BMW i7 cars, sponsored by BMW.

Our restaurant is the only place in Turkey where guests can experience authentic Omakase-style Japanese cuisine. We are dedicated to sharing and spreading Japanese food culture, using the finest seafood from Turkey to craft traditional Edomae-style sushi.

[About the Operating Company]
Our company, which runs this restaurant, also operates six luxury boutique hotels and several other restaurants. In addition to hospitality, we are involved in various other ventures, including film production, cinemas, museums, and arts and performance centers.

Requirements & Notes

[Interview Process]
Screening resume > Reference check (if there is any) > Online Interview (Video Call) in Japanese > In person Interview in Japanese > Final decision on hiring

- Please note that direct inquiries or applications to the restaurant are not accepted.
- All applications must be submitted through WashokuJob.
- Please submit your resume in English, although the interview is to be conducted in Japanese.

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Istanbul / Turkey

Employment Type

Full-Time

Salary

[Salary] Monthly Salary (Net): $1,500 - $2,500 USD depends on the experience and skills *The amount may changes during a year Bonus: Provided once a year based on performance. [Benefits] - Housing Allowance: Private housing near the restaurant will be provided. - Health Insurance: Private health insurance will be provided. - Visa: The company will fully support and lead the visa process. - Travel Expenses: The company will cover the travel expenses to Turkey. Additionally, the company will cover the cost of round-trip economy class airfare between Japan and Turkey every 2 years.

Income

Approximately 18,000 USD~30,000USD

Holidays

[Workdays/Days Off] Workdays: 6 Days a Week Day Off: Sundays [Paid Holidays] First week of new year and the last week of August are the paid holidays.

Requirements

We are seeking candidates with 3~5 years of experience as a chef in the fields of Japanese cuisine, sushi, or kaiseki. Applicants must also possess sufficient English proficiency to communicate in the kitchen. If you do not meet these requirements, please refrain from applying. Please note that direct inquiries or applications to the restaurant will not be accepted. All applications must be submitted through WashokuJob. [Required Documents to Apply] - Resume (in English) - Reference letter (Not a must, but preferred) - Applicant’s photo - Photos of dishes prepared by the applicant