[China] (Planned) Early August, in Tokyo. Interviews are being held! Management experience in Japan ・Chefs with experience in general Japanese cuisine or Izakaya-style Yakiniku wanted.

Shown after approval

Shown after approval

Luoyang City, Henan Province, China and its surrounding towns

Full-time

・Head Chef Salary：300,000JPY/month during trial period 　　After that, 700,000JPY/month　300,000JPY Summer Bonus　300,000JPY Winter Bonus ・Yakiniku Chef Salary：300,000JPY/month during trial period 　　After that, 500,000JPY/month　200,000JPY Summer Bonus　200,000JPY Winter Bonus 　（For your monthly salary, you can receive payment in JPY on-site or through direct-deposit into your bank. For international money transfers, we will cover the cost of wire fees, etc.） 　（※If you do not meet our experience during the trial period, you may lose your job offer.） ・Visa support: candidate only ・Insurance：company will cover insurance costs for foreign candidates in Japan ・Housing：company will act as guarantor for one person/one room apartment ・Meals：provided on-site　 ・Phone：company will provide cell phone usable in china（company will cover costs; international calls not possible） ・Other：If you need to temporarily travel outside of China for company reasons, we will cover the costs for travel

8.6 million JPY; 6.2 million JPY (please see details below)

・One day off per week; or accumulative vacation acquisition possible (negotiable) ・Other Holidays ・Paid Time Off

<Experience and Skills> ・Language [Japanese] Native Level [Chinese] Not Required (We have Chinese staff members who understand Japanese. However, during your daily work, being motivated to learn Chinese is required.) ・Required Experience Head Chef: Experience in a wide range of culinary areas, menu development, cost calculations, general kitchen experience with Japanese cuisine (including sushi). Kaiseki experience welcome. Yakiniku Chef: Looking for those with experience at Japanese Yakiniku restaurant. (Otherwise, someone who has experience opening a new location, or someone is willing to try new things!) ・Certifications: None -- more focused on skill and personality of candidate <Desired Traits> ・Honest and straightforward candidates <Other> ・Regarding the visa application, we may require proof of employment from previous employers, so those who can provide official documentation are eligible. ・The interviewer may visit a location you have worked at in the past, or require a tasting menu •language: 【Japanese】 Native level [Chinese] Not required. On the site there are Chinese staff who understand Japanese. However, in daily work Being motivated to learn Chinese is a prerequisite. • Mandatory experience: Total chef: Experience in a wide range of cooking experience, menu development, cost calculation, Central kitchen experience, Japanese food in general (including sushi) Cooking experience, Kaiseki experience welcome BBQ chef: If you have cooking experience at Japanese barbeque shop. (Else, experienced new shop launch, people who are willing to try new things, welcome!) • Qualification: Especially, I judge by technology and personality. • Sincere and straightforward • Regarding the visa application, the certificate of enrollment from the company who worked in the past Because there are times when you are required to issue, those who can cope. • The interviewer goes to a store where you are working (or who has worked in the past) There is also the possibility of tasting, so those who do not feel resistant.